Il menù · Full menu
Everything on the table
Prices in euro. Vegetarian dishes marked with a green dot. Ask our staff about allergens before ordering.
Fried to order in the tandoor kitchen — best shared while the breads bake.
Numbers after each dish are EU allergen codes — see the legend below
Dal forno & fritti
Vegetable Samosa01Pastry parcels of potato, peas and cumin
€3,00
Onion Bhaji10Shredded onion in a spiced chickpea batter
€3,50
Mixed Pakora10Cauliflower, spinach and potato fritters
€4,00
Fuska01Bengali street snack, tamarind water and chickpea
€4,50
Chicken Pakora0710Marinated chicken, gram flour, green chilli
€5,00
Sheek Kebab0711Minced lamb skewer from the tandoor
€5,50Zuppe
Dal Soup09Yellow lentils, ginger, curry leaf
€3,50
Chicken Soup09Light broth with coriander
€4,00Menù fisso · Set menus
A full meal, start to finish
Starter, rice, naan, curry, a drink and an espresso — the easy way to try a bit of everything.
Vegetariano
Vegetarian menu
€15
- Starter — samosa or pakora
- Basmati rice
- Plain naan
- Vegetable curry
- Your choice: palak paneer · aloo gobhi · malai kofta
- Small water or a can of soft drink
- Italian espresso
Special di Carne
Meat special
€20
- Starter — samosa or pakora
- Basmati rice
- Plain naan
- Vegetable curry or daal
- Your choice of curry: chicken · lamb · beef
- Small water or a can of soft drink
- Italian espresso
Table service / coperto: €2,00 per person
Allergeni · Allergens
What's in the pot
Our kitchen declares the 14 allergens listed under EU Reg. 1169/2011. Dishes are cooked to order in shared pans and a shared tandoor, so traces cannot be excluded — please tell your server before ordering and we'll guide you.
01
Cereali con glutine · Gluten
Naan, roti, paratha, samosa & pakora batter
03
Uova · Egg
Some breads, kofta binding, egg biryani
04
Pesce · Fish
Hilsa curry, fish masala, some pickles
05
Arachidi · Peanuts
Certain chutneys and sweet garnishes
06
Soia · Soy
Sauces and select marinades
07
Latte · Milk
Paneer, korma, tikka masala, raita, lassi, kheer, ghee
08
Frutta a guscio · Tree nuts
Korma, malai kofta, peshwari naan, kulfi (cashew, almond, pistachio)
09
Sedano · Celery
Stocks and soups
10
Senape · Mustard
Bengali mustard gravies, pickles, seed tempering
11
Sesamo · Sesame
Breads and some spice pastes
12
Solfiti · Sulphites
Wine, vinegar-based curries such as vindaloo
14
Molluschi & crostacei · Crustaceans
Tandoori prawns, prawn lazwaab
Severe allergy? Call us on +39 06 8983 0109 before you visit and the chef will advise.