Prawn Lazwaab
Plump prawns in a tomato sauce lifted with a touch of honey and lemon — the kitchen's showpiece.

An authentic Indian & Bengali kitchen a few steps from Termini — slow-cooked curries, saffron biryani, fresh tandoor breads and hand-poured lassi.
A few plates that regulars come back for — and first-timers should not miss.
Plump prawns in a tomato sauce lifted with a touch of honey and lemon — the kitchen's showpiece.
India's beloved river fish in a fragrant mustard-spiced gravy — a true taste of Kolkata.
House-made cheese cubes folded through a deep, silky purée of spinach and Indian spice.
Layered saffron basmati and spiced chicken, steamed together the way biryani should be.
Behind an unassuming door on Via Principe Amedeo, our kitchen turns out the food of the Indian subcontinent the way families make it — dal simmered until it turns silk, marinades left overnight, breads slapped fresh onto the tandoor while you order.
Our menu runs deep and true to its roots: Bengali specialities you rarely find in Rome, like Hilsa fish curry, Fuska and delicate Cham Cham, alongside the classics — rogan josh, biryani, paneer and vindaloo. Generous plates, gentle prices, and a welcome that feels like being cooked for.

Lunch, dinner or a late table before the train — tell us when, and we'll call back to confirm.